TESTED & PERFECTED CALIFORNIA CRAB SALAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
16 ounces surimi (imitation crab) 1 avocado 1 (10 ounce) can black olives 1 tablespoon red onion, chopped finely 2 tablespoons celery, chopped (optional) 2 teaspoons lemon juice 1 teaspoon apple cider vinegar 1 teaspoon soy sauce 1 1?2 teaspoons dill (dried dill weed) 1 dash Worcestershire sauce 1?2 cup mayonnaise salt and pepper
DIRECTIONS
Flake crab with 1 t lemon juice in large bowl. Add onion, celery (optional), vinegar, soy sauce, worcestershire, and 1 t dill. Stir until mixed. Stir in mayonnaise (adjust amount according to taste). Add salt and pepper to taste. Slice avocado into bitesize pieces and sprinkle with remaining 1 t lemon juice (keeps avocado from browning) and 1/2 t dill. Gently stir avocados and olives into the salad. Taste and adjust seasonings as needed. Serve or refrigerate for several hours.
by: Marla Swoffer
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