How to Make CHICKEN THIGHS WITH TOMATOES, OLIVES AND CAPERS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 boneless skinless chicken thighs 1 teaspoon olive oil 1?4 teaspoon oregano (Greek, if possible) 4 teaspoons minced garlic 1?2 teaspoon pepper 3?4 cup chopped fresh parsley 1?3 cup chopped pitted kalamata olive 2 teaspoons capers 22 ounces canned diced tomatoes, undrained (about 1 1/5 14 oz cans)
DIRECTIONS
Heat oil in a large skillet. Add chicken; cook 4 minutes on each side. Remove chicken from pan; keep warm. Add garlic to pan and saut 30 seconds. Add remaining ingredients; scrape pan to loosen brown bits. Return chicken and accumulated juices to pan. Reduce heat and simmer for 5 to 10 minutes or until chicken is done.
by: justcallmetoni
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