✶ Recipe CHICKEN/TURKEY POT PIE

This easy CHICKEN/TURKEY POT PIE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 pillsbury refrigerated pie crusts 1?3 cup margarine or 1/3 cup butter 1?3 cup chopped onion 1?3 cup flour 1?2 teaspoon salt 1?4 teaspoon pepper 1 1?2 cups chicken broth 2?3 cup milk 2 1?2 - 3 cups shredded cooked chicken or 2 1/2-3 cups cooked turkey 2 cups frozen mixed vegetables, thawed

DIRECTIONS

Heat oven to 425. Prepare pie crust for a two-crust pie. In a medium saucepan, melt margarine over medium heat. Add onion; cook two minutes or until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened. Add chicken and mixed vegetables, remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust and flute; cut slits in several places. Bake at 425 for 30-40 minutes or until crust is golden brown. Let stand 5 minutes before serving.

by: Heidi Swanson