Try easy CAROLINE'S QUICK CHICKEN AND DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
4 cups water 3 cups chopped cooked chicken 2 cans cream of chicken soup, undiluted 2 teaspoons chicken bouillon granules 1 teaspoon seasoned pepper 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
DIRECTIONS
In a large pot, bring first 5 ingredients to a boil over medium-high heat; stir often. Separate each biscuit in half, making 2 rounds per biscuit. Cut each round in half. Drop biscuit pieces, 1 at a time, into boiling broth mixture; stir. Place cover on pot, turn heat to low, and simmer, stirring occasionally for 15 to 30 minutes or until dumplings are desired doneness.
by: ratherbeswimmin
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