This easy CHIPOTLES IN ADOBO SAUCE - TEX MEX Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
10 chipotle chiles, stems removed and slit lengthwise 1?3 cup white onion, 1/2 inch slices 5 tablespoons cider vinegar 2 garlic cloves, sliced 4 tablespoons catsup 1?4 teaspoon salt 3 cups water
DIRECTIONS
Combine all ingredients in nonreactive saucepan, cover and cook over very low heat for 1 to 1 1/2 hours until chiles are very soft and liquid has reduced to 1 cup.
by: Mrs Goodall
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