ℛ How To Make CHEESE AND MUSHROOM-STUFFED MEATLOAF

Try easy CHEESE AND MUSHROOM-STUFFED MEATLOAF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 10 ounces sliced mushrooms 1 1?2 lbs ground beef 2?3 cup fresh breadcrumb 1?2 cup minced parsley 1?4 cup ketchup 1 egg, beaten to blend 1 teaspoon salt 1?2 teaspoon pepper 1?2 teaspoon dried thyme, crumbled 1?4 teaspoon dried sage, crumbled 1 1?2 cups grated cheddar cheese

DIRECTIONS

Heat oil in skillet over medium heat. Add onion and saut until translucent, about 4 minutes. Add garlic and mushrooms. Cook until mushrooms are golden-brown and liquid evaporates, about 8-9 minutes. Cool. Preheat oven to 350 degrees F (175C). Mix beef and everything else but cheese. Turn out onto large square of plastic wrap. Pat into 9 x 12 inch rectangle. Spread mushroom filling over rectangle, leaving a inch border on all sides. Cover mushrooms with cheese. Starting at one short end, roll up jelly roll fashion. Take time and lovingly pat it into a compact shape to fit into your loaf pan - this will ensure that it doesn't crack as it bakes. Arrange seam side down in 9 x 5 inch loaf pan. (Can be prepared up to 6 hours ahead. Cover and refrigerate) Bake until loaf shrinks from sides of pan and browns, about 1 hour. Pour off any drippings. Gently turn out loaf and let stand 10 minutes before slicing.

by: evelynathens