🎮 How To Make CHEESY CHICKEN BROCCOLI ROTINI

This easy CHEESY CHICKEN BROCCOLI ROTINI Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 - 2 lbs boneless skinless chicken breasts, about 3-4 salt and pepper 1?2 cup chopped onion 0.5 (1 lb) box rotini noodles 1 (10 3/4 ounce) can cream of broccoli soup 1 (10 3/4 ounce) can cream of mushroom soup 8 ounces Velveeta cheese, cubed 1?2 cup mayonnaise 1 (4 ounce) can mushrooms, drained 1 (10 1/2 ounce) box frozen chopped broccoli, thawed, undrained 1 cup French's cheddar fried onions

DIRECTIONS

Season chicken breasts with a little salt and pepper, place in medium frying pan with a little oil. Add chopped onions. Cover with tight lid and cook breasts over medium-low heat til done, about 12-18 minutes depending on their size. Turn breasts and stir onions occasionally to prevent browning. Set aside to cool when done. In small pot, cook rotini noodles for 8 minutes, drain. Meanwhile, in large bowl, combine soups, cheese and mayo. Microwave til melted, stirring occasionally, about 5 minutes. Cut up chicken and add chicken and onions to cheese mixture. Fold in noodles, broccoli, and mushrooms. Pour into greased 13x9-inch pan or casserole dish. Bake in 350F oven for 20 minutes. Top with cheddar fried onions, and bake 5 minutes longer.

by: Wildflour