😍 How To Make CHEESY POTATOES W/ CORN FLAKES

This easy CHEESY POTATOES W/ CORN FLAKES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 (32 ounce) bag frozen hash browns (shredded or cubed) 2 cups cheddar cheese (can be reduced fat) 16 ounces sour cream (can be light) 1 (10 3/4 ounce) can cream of chicken soup (can be 98% fat-free soup) 3?4 cup butter or 3/4 cup margarine 1 cup corn flakes (more if desired)

DIRECTIONS

Take hash browns out of freezer, keep in bag, set aside. In microwave, melt 1 stick of butter in large bowl; mix in sour cream, cheese and cream of chicken soup. In 9x13 pan (sprayed with Pam), spread hash browns. Spread sour cream, cheese, and soup mixture on top. Melt 1/2 stick of butter on stovetop, mix in corn flakes, stir (smash them a little too) until butter is absorbed. You may need/want to add more corn flakes. Sprinkle corn flakes on top of sour cream, cheese and soup mixture. Bake 1 hour at 350.

by: hmms1660