TESTED & PERFECTED CHICKEN AND STUFFING BAKE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (6 ounce) Stove Top stuffing mix (chicken flavor and lower sodium) 1 3?4 cups water 4 tablespoons butter 3 cups shredded chicken, cooked 1 (10 ounce) cream of chicken soup 1?4 cup sour cream 1?2 cup milk
DIRECTIONS
Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.). Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes. Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom. In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken. Sprinkle stuffing mixture over top. Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly. Serve with cranberry sauce and enjoy!
by: Seasoned Cook
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