How to Make CHICKEN EMPANADAS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 cup cooked chicken 1?2 cup monterey jack cheese, grated 1?2 cup cheddar cheese, grated 1 can green chili, chopped 1 teaspoon minced garlic 3 tablespoons minced green onions 1?2 teaspoon cumin, ground 1 teaspoon salt 2 frozen pie crusts 3 egg yolks 2 tablespoons kosher salt 1 tablespoon chili powder
DIRECTIONS
Mix together first 8 ingredients, and refrigerate until ready to assemble empanadas. On a floured surface, roll out pie shells and cut into 4-inch circles (use all the pie dough by re-rolling scraps). Place approximately 2 tablespoons of chicken mixture in center of dough circles. Fold each circle in half and crimp edges with a fork. Place on a baking sheet and brush tops with egg yolks. Sprinkle top with mixed salt and chili powder. Bake 12-13 minutes at 400F degrees. Serve warm or at room temperature. Freezes well.
by: Miss Annie
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