✔ How To Make CHEF FLOWER'S SIMPLE SUNDAY BRUNCH OMELETTE

This easy CHEF FLOWER'S SIMPLE SUNDAY BRUNCH OMELETTE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

THE EGGS 12 eggs 1?4 teaspoon dried parsley 1?4 teaspoon dried mint FILING 1?2 Spanish onions or 1/2 red onion, chopped 250 g bacon, rashes chopped and cooked 250 g cheddar cheese, shredded (Also known as tasty cheese in Australia) FOR THE PAN olive oil, spray

DIRECTIONS

Place the eggs in a pouring bowl beat using a whisk or electric blender, then add parsley & mint. Spray olive oil on the non stick pan. Place pan on the stove top, heat on a medium to low heat. Pour 1/4 mixture of eggs on pan. (the eggs should cover the entire pan). Add 1/4 of onion, bacon and cheese on half a side of the eggs. Cook until the egg is slightly brown. Flip half of the cooked eggs and press down lightly (be careful as some of the mixture oozes out). Cook for about 2 minutes. Serve.

by: Chef floWer