TESTED & PERFECTED CHICKEN STEW OR CHICKEN POT PIE FILLING Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
5 chicken breasts, cut into small pieces 1?4 cup margarine 1 (10 ounce) can cream soup (I prefer cream of chicken) 2 cups frozen vegetables salt and pepper milk basil garlic powder flour
DIRECTIONS
Cook chicken and set aside. Melt 1/4 cup of margarine in pot; add flour until it becomes a thick paste. Add milk until it becomes a thick sauce stirring constantly. Add 1 can of cream soup and 1/2 a can of milk. Make sure sauce is slightly thick. Put in frozen veggies, chicken and seasonings. Cook on low heat for about an hour.
by: Leanne
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