Try easy CHINESE BUFFET STYLE DONUTS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 (10 count) can refrigerated biscuits 1?3 cup sugar oil, to deep fry in
DIRECTIONS
Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep. Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides. Be sure to fry only a couple at a time.
by: JustaQT
0 Response to "❀ How To CHINESE BUFFET STYLE DONUTS"
Posting Komentar