✸ Recipe CHICKEN SAN REMO

How to Make CHICKEN SAN REMO Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3 tablespoons olive oil 1?4 cup all-purpose flour salt and pepper 1 large egg 1 tablespoon water 4 boneless skinless chicken breast halves, pounded to 1/4 inch thickness FOR THE SAUCE 2 tablespoons olive oil 2 medium shallots, minced 10 ounces fresh baby spinach leaves, rinsed & dried well 3?4 cup chicken broth 1?4 cup dry white wine 1 cup heavy cream cayenne pepper, to taste salt 4 ounces mozzarella cheese, shredded

DIRECTIONS

CHICKEN: Heat oil in skillet. Mix flour, salt& pepper. Light beat egg& water. Dredge each chicken piece in flour, then dip each side of chicken in egg wash. Place in pan in single layer& saute to a golden brown, turning once. about 2 min. per side. Transfer to a baking pan just large enough to hold the chicken in a single layer. Tent with foil to keep warm. Preheat broiler SAUCE: Wipe out the skillet& add oil over med heat Add shallots& spinach; saute until spinach is completely wilted. Stir in chick broth, wine and cream. Bring to boil& cook 12 minutes until reduced by half Season with cayenne& salt Remove foil& spoon sauce over chick breasts. Divide the mozzarella over the tops of each piece of chick. Broil chicken 4 to 5 inches from the heat 2 to 3 minutes or until cheese bubbles& is light golden brown.

by: Boca Pat