™ Easy CHINESE GREEN BEANS

Try easy CHINESE GREEN BEANS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 lb fresh green beans vegetable oil cooking spray or 2 tablespoons peanut oil 1 teaspoon gingerroot, peeled, minced 1 garlic clove, minced 2 tablespoons water 1 tablespoon soy sauce 1 teaspoon cornstarch 1?2 teaspoon brown sugar 1?2 teaspoon sesame oil 1?4 teaspoon crushed red pepper flakes

DIRECTIONS

Wash beans, trim ends and remove strings. Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water. Cover and steam 5 minutes. Drain and plunge into cold water, drain again. Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot. Add gingerroot and garlic and saute 30 secs. Add beans, saute 5 minutes. Combine 2 tablespoons water and remaining 5 ingredients. Stir well. Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.

by: BoxOWine